Texas Administrative Code |
| TITLE 25 | HEALTH SERVICES |
|---|---|
| PART 1 | DEPARTMENT OF STATE HEALTH SERVICES |
| CHAPTER 229 | FOOD AND DRUG |
| SUBCHAPTER N | CURRENT GOOD MANUFACTURING PRACTICE AND GOOD WAREHOUSING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD |
Rules
| §229.210 | General Provisions |
| §229.211 | Definitions |
| §229.212 | Current Good Manufacturing Practice |
| §229.213 | Personnel |
| §229.214 | Exclusions |
| §229.215 | Plant and Grounds |
| §229.216 | Sanitary Operations |
| §229.217 | Sanitary Facilities and Controls |
| §229.218 | Equipment and Utensils |
| §229.219 | Production and Process Controls |
| §229.220 | Natural or Unavoidable Defects in Food for Human Use That Present No Health Hazard |
| §229.221 | Good Warehousing Practice |
| §229.222 | Enforcement |
