| §229.161 |
Purpose |
| §229.162 |
Definitions |
| §229.163 |
Management and Personnel |
| §229.164 |
Food |
| §229.165 |
Equipment, Utensils, and Linens |
| §229.166 |
Water, Plumbing, and Waste |
| §229.167 |
Physical Facilities |
| §229.168 |
Poisonous or Toxic Materials |
| §229.169 |
Mobile Food Establishments |
| §229.170 |
Temporary Food Establishments |
| §229.171 |
Compliance and Enforcement |
| §229.172 |
Accreditation of Certified Food Management Programs |
| §229.173 |
Heimlich Maneuver Poster |
| §229.174 |
Bed and Breakfast Extended Establishments |
| §229.175 |
Outfitter Operations |
| §229.176 |
Certification of Food Managers |
| §229.177 |
Certification of Food Managers in Areas Under the Department of State Health Services Permitting Jurisdiction |
| §229.178 |
Accreditation of Food Handler Education or Training Programs |
