Texas Administrative Code |
| TITLE 25 | HEALTH SERVICES |
|---|---|
| PART 1 | DEPARTMENT OF STATE HEALTH SERVICES |
| CHAPTER 229 | FOOD AND DRUG |
| SUBCHAPTER H | SEAFOOD HACCP |
Rules
| §229.121 | Definitions |
| §229.122 | Current Good Manufacturing Practice |
| §229.123 | Hazard Analysis and Hazard Analysis Critical Control Point (HACCP) Plan |
| §229.124 | Corrective Actions |
| §229.125 | Verification |
| §229.126 | Records |
| §229.127 | Training |
| §229.128 | Sanitation Control Procedures |
| §229.129 | Smoked and Smoked-Flavored Fishery Products |
