Texas Administrative Code


TITLE 25HEALTH SERVICES
PART 1DEPARTMENT OF STATE HEALTH SERVICES
CHAPTER 229FOOD AND DRUG
SUBCHAPTER HSEAFOOD HACCP

Rules

§229.121 Definitions
§229.122 Current Good Manufacturing Practice
§229.123 Hazard Analysis and Hazard Analysis Critical Control Point (HACCP) Plan
§229.124 Corrective Actions
§229.125 Verification
§229.126 Records
§229.127 Training
§229.128 Sanitation Control Procedures
§229.129 Smoked and Smoked-Flavored Fishery Products


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