Texas Administrative Code


TITLE 25HEALTH SERVICES
PART 1DEPARTMENT OF STATE HEALTH SERVICES
CHAPTER 229FOOD AND DRUG
SUBCHAPTER EJUICE HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEMS

Rules

§229.61 Applicability
§229.62 Definitions
§229.63 Current Good Manufacturing Practice
§229.64 Sanitation Standard Operating Procedures
§229.65 Hazard Analysis
§229.66 Hazard Analysis and Critical Control Point (HACCP) Plan
§229.67 Legal Basis
§229.68 Corrective Actions
§229.69 Verification and Validation
§229.70 Records
§229.71 Training
§229.72 Process Controls
§229.73 Process Verification for Certain Processors


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